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Gourmet of the NAKADORI area in FUKUSHIMA Ken
"Ken" in Japanese means "Prefecture" |
Let's more moved - turn a trip of sight in Japan into a trip of FEELING!
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TRAVELMART® is a rare presence in Japanese travel market.
That's because it's only a travel agency in Japan that specializes in arranging
travel throughout the Tohoku region in Japan. |
| The TOHOKU region refers to the northeastern part of the main island, Honshu
of Japan. |
| It's the quintessence of Japan for visit Japan travelers... |
| the most attractive place the most scenic place the most mysterious place |
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| High-quality service Free travel consultation |
 Recommended items you won't regret in Nakadori area, Fukushima Ken
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Recommended items for the trip will be added sequentially. Please check
back from time to time.
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| Desination |
Outline |
City/Town/Village |
# / Map |
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| Fruits Roads in FUKUSHIMA |
known for its delicious fruits |
73A002 |
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In the western part of Fukushima City, there is a Fruit Road, affectionately
known as the "Fruit Line" and "Peach Line", lined with
tourist orchards and direct sales fruit shops. Starting with cherries in
June, you can enjoy seasonal fruits for about half a year, including peaches,
grapes, pears, and apples. There are many tourist orchards along the Fruit
Line and Peach Line, so you can enjoy fruit picking. Scissors and other
tools needed for fruit picking are available to rent on-site. Many orchards
offer all-you-can-eat for 30 minutes (for a fee), and there is an additional
charge for taking fruits home.
 (external link) |
FUKUSHIMA(City/Cap) |
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| ENBAN GYOZA |
disk-style dumplings |
73G004 |
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A fried dumplings that are made into a round disk shape by lining them
up in a single frying pan and frying them. The roots of Fukushima's enban
gyoza go back to the chaotic period after the world war 2. A people who
came back from Manchuria in China to Fukushima City created a local dumpling
called "Fukushima Enban Gyoza (disk-style dumplings)" through
repeated trial and error. In order to cook many dumplings at once, the
dumplings are arranged according to the shape of the frying pan, and when
they are cooked, the frying pan is turned over and the dumplings are placed
on a plate, so the dumplings are arranged in a disk shape. Each store offers
its own unique dumplings nowadays.Takeout available.
(external link) |
FUKUSHIMA(City/Cap) |
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| ANPO Persimmon |
one of dried persimmon |
73G008 |
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Anpo-gaki is a type of dried persimmon that is said to have originated
in the Isazawa area of Date City. During the Taisho period, a unique
type of dried persimmon was developed using sulfur fumigation and named
"Anpo-gaki". Normal "dried persimmons" contain around
25-30% water, but Anpo-gaki contains around 50% water and has a good ratio
of fructose to glucose, making it soft, juicy, and creamy in the mouth.
The vitamin C content of raw persimmons is significantly reduced when processed
into dried persimmons, but anpo-gaki contains 7-15 times more vitamin C
than other dried persimmons. This area has a relatively large seasonal
temperature difference, with hot summers and large temperature differences
between day and night in early autumn, which allows the production of highly
ripe raw persimmons.
(external link) |
DATE(City) |
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| SHIRAKAWA Ramen |
famous local ramen |
73G023 |
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Shirakawa is a nationally known ramen spot, with over 100 ramen shops in
the city that boast delicious flavors. The chewy, hand-made noodles are
mixed with the flavorful soup to create an exquisite flavor. The first
ramen shop in Shirakawa opened in 1921, so it can be said that "Shirakawa
ramen" had an early start in the history of ramen in Japan. The traditional
style is a clear soy sauce-based soup made mainly from pork bones and chicken
carcasses, and hand-made noodles made with a wooden stick, but recently
some shops have been serving different types of noodles.
(external link) |
SHIRAKAWA(City) |
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| KAWAMATA Shamo (gamecook) |
one of luxury food ingredient nowadays |
73G031 |
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During the Edo period, Kawamata town prospered through silk textile production and produced many "silk millionaires," for whom cockfighting was a popular form of entertainment. This tradition subsequently disappeared, but as part of an effort to revitalize the town, inspired by the relationship between silk and Shamo (Gamecock), research into edible Shamo meat began in 1983, and after much trial and error, the modern-day "Kawamata Shamo" was created. The breeding density is set at five to six birds per square meter so that the birds can move around freely, and the shamo meat, which is raised in a free-range environment with little stress, has an inherent chicken flavor that develops the more you chew it. It is now recognized as a luxury food ingredient.
(external link) |
KAWAMATA(Town) |
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| other contents |
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Medical Tourism
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| Japan - the country of advanced medical care! |
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| Cancer can be cured without surgery |
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Properties' Research-Purchase Tourism
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| Japan - stable politics and public safety! |
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| Perfect for living or investing |
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ACCOMMODATION - HOTEL, RYOKAN (Traditional Japanese Inn)
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Trips abroad for Japanese Travelers
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| a custom-made trip is the one you won't regret |
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shop - the TOHOKU PRIDE
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| You can purchase Japanese masterpieces |
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| Discover something in Japan! |
| TRAVELMART® is not only a travel business, but also can offer clients valuable
experiences in Japan by its wealthy network and know-how, as ... |
| Medical care, Real estate (purchase, investment, management), Purchase
Japaese masterpieces, Relocation to Japan and Establishing a company or
shop, others |
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since 1985) |
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