Gourmet of the AIZU area in FUKUSHIMA Ken

"Ken" in Japanese means "Prefecture"

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The TOHOKU region refers to the northeastern part of the main island, Honshu of Japan.
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 Recommended items you won't regret in Aizu area, Fukushima Ken

Recommended items for the trip will be added sequentially. Please check back from time to time.
Nature
 
Culture
 
Activity
 
Gourmet
 
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FUKUSHIMA Ken MAP
               
                 
Desination Outline City/Town/Village # / Map
Tofu Mochi  Rice cake made from Tofu (local dish passed down in some areas of Aizu)  71G008
A dish made by mixing mashed tofu with soy sauce and dashi stock.
Nowadays, there is a restaurant in Aizu-Wakamatsu that specializes in this dish.
Aizu Wakamatsu(City)
  G   71G011
RAMEN City one of the three great ramen in Japan  
Kitakata Ramen is counted as one of the three great ramen in Japan, along with Sapporo ramen and Hakata ramen. The soup is a clear pork bone broth flavored with soy sauce, and has a light taste. Many restaurants serve the traditional type of ramen. The noodles are thick, called "flat, matured, high-hydration noodles," and have a unique curl and soft texture. Kitakata City Hall has set up a Kitakata Ramen Department. There is a ramen shrine.

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KITAKATA(City)
AIZU JIDORI (local chicken) this has been handed down for over 500 years 71G013
Aizu Jidori is raised for two to three times longer than broilers, in an environment where they can move around freely (floor-raised), so the meat is different from other chickens, has excellent richness and flavor.A rare local chicken that has been handed down for over 500 years. MINAMI AIZU County  
NIHON MITSUBACHI traditional Japanese beekeeping using hives  71C015
The nectar of the Japanese honeybee called NIHON MITSUBACHI, a species native to Japan, is a multi-flower nectar blended with nectar from various flowers, and is said to have a richer flavor than the nectar of Western honeybees.

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MINAMI AIZU County  
 
 
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