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Specialty of OKAYAMA Ken

  
 
   Recommended items you won't regret in Okayama Ken
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KOJIMA Jeans the holy land of Japanese jeans 33S001
Kojima has long prospered as a textile town producing school uniforms, work clothes, and tabi socks, but it began to decline after the 1960s. So, taking advantage of the know-how it had built up in making work clothes, the first jeans made in Japan were born, sewn from denim fabric imported from U.S.A. Furthermore, denim fabric can now be produced domestically, and there are many attractions to see, such as the unique Jeans Street with over 40 stores lined up, and the Jeans Museum.

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KURASHIKI(City)  
BIZEN Ware the charm of Bizen ware lies in its dark brown surface 33C002
The dark brown surface that is the charm of Bizen ware is produced by firing soil excavated from deep in the rice paddies with soil rich in iron, a mixture of mountain soil and black soil. The composition of the soil varies depending on the location where it is excavated, such as the ratio of the soil mixture and the length of time each soil is left to sit for several years. Therefore, skilled techniques are required to make it, and some artists use soil that has been left to sit for more than 10 years. Today, Bizen ware remains very popular. The many square brick chimneys that can be seen in this area are from Bizen ware kilns.

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BIZEN(City)
HINASE Oysters milky and chewy oysters 33G001
At Hinase Fishing Port, farmed oysters are landed in abundance from around November to March. At the fishery cooperative's fish market, Gomi-no-ichi, raw oysters are sold from November to March. There is also a seafood barbecue restaurant. Unique okonomiyaki named Kakioko filled with oysters, is known as B-grade gourmet food (Okonomiyaki is a Japanese-style pancake made from egg, flour and water with lots of toppings).

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BIZEN(City)
 
 
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