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| HINASE Oysters |
milky and chewy oysters |
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At Hinase Fishing Port, farmed oysters are landed in abundance from around November to March. At the fishery cooperative's fish market, Gomi-no-ichi, raw oysters are sold from November to March. There is also a seafood barbecue restaurant. Unique okonomiyaki named Kakioko filled with oysters, is known as B-grade gourmet food (Okonomiyaki is a Japanese-style pancake made from egg, flour and water with lots of toppings).
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