Culture of AICHI Ken

"Ken" in Japanese means "Prefecture"

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AICHI Ken MAP
               
                 
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DASHI (Float) Festival a lavish and gorgeous traditional festival 23C001
In Handa city, floats parade through town from each district from late March to early May. The Okkawa district festival, which leads the way in float events in the prefecture, is nicknamed the Fight Festival because of the violent way the floats are pulled up into the shrine, known as "Sakaage." And the Kamezaki district festival is registered as a World Heritage Site. Also, once every five years on the fourth Sunday and the day before, the Handa Float Festival is held, where 31 floats from 10 districts that still exist in Handa city gather together. The next one will be in 2027.

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HANDA(City)  
residence of UCHIDA Family an old house belonging to a former shipping company 23C002
This is the mansion of the Uchida family, who were major shipowners of Utsumi ships(The name refers to the area based in Utsumi (present-day Minamichita Town) and its surrounding areas in the southern part of the Chita Peninsula) and traders in the first half of the 19th century. It is designated as an Important Cultural Property. The Utsumi ships' trading method was a unique "buying and loading" method, whereby income was derived not from freight charges for cargo, but from the profits from purchasing goods in the production areas and selling them at the ports of call. At their peak, 100 ships were in service.

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UTSUMI,
MINAMI CHITA(Town)
HATCHO Miso Paste Traditional soybean miso made from soybean koji 23C003
Hatcho miso is a long-aged soybean miso that originated in Hatcho-cho(town), Okazaki City, Aichi Prefecture. Compared to other misos, it is characterized by its high protein content. The history of Hatcho miso dates back to the early Edo period. It is said that the health and longevity of Tokugawa Ieyasu, the founder of the Edo period, was supported by "barley rice and soybean miso."

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OKAZAKI(City)
 
 
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