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Let's be more moved - turn a trip of sights into a trip of feeling!

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OBANAZAWA
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Free estimates Free travel consultation |
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#06D401 |
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OBANAZAA Watermelons |
shipped in the summer |
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While the peak shipping season for watermelons is usually from early spring
to early summer, OBANAZAA Watermelons are shipped in the summer, from late
July to mid-August. This is the largest yield of watermelons shipped in
the summer in Japan. The Obanazawa Basin, where Obanazawa watermelons are
produced, is known as one of the snowiest areas in Japan. However, it is
also an area where the summers are hot, but with very cold mornings and
evenings. Taking advantage of this climate, the warm temperatures and ample
light during the day stimulate the watermelon's photosynthesis, producing
an abundance of nutrients, and the low temperatures at night suppress the
watermelon's respiration, meaning the stored nutrients are not used and
the watermelons are shipped with a sweet flavor. |
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#06D201 |
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GINZAN Hot Spring |
a hot spring village with a nostalgic atmosphere |
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GINZAN Hot Spring is one of leading hot springs in Japan. On both sides
of the Ginzan River, there are hot spring ryokans built from the Taisho
period to the early Showa period, with three- and four-story wooden balcony
buildings that were very modern for the time, and gas lamps line the stone-paved
sidewalks. The nostalgic townscape that evokes a sense of nostalgia is
popular. The scenery that changes with the seasons is also one of the attractions.
Ginzan hot spring was built to this day with the source of the spring water
that welled up along the river as an indoor bath. It is famous with milky
white water mixed with fine hot spring deposits. The water is a sodium
chloride sulfate hot spring, colorless and transparent, with a faint scent
of hydrogen sulfide. The spring quality is said to be effective for cuts,
burns, chronic dermatitis, neuralgia, and muscle pain. |
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